Lemony White Bean Dip


Move over hummus...this white bean dip is competition.
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Lemony White Bean Dip Maria Marlowe 4

This lemony white bean dip is lusciously creamy and a nutrient-packed alternative to hummus. 

Don’t get me wrong, hummus is a delicious and nutritious pick, but it’s always good to switch things up, to get a wide and varied array of nutrients. 

Why I LOVE this Lemony White Bean Dip

Firstly, its delicious

Secondly, it’s versatile. Besides for dipping your Mary’s Gone Crackers, veggie slices, or hey, just your spoon, it doubles as a protein-packed spread for toast. I’ve even used it instead of tomato sauce on a cauliflower crust pizza.  

Last, but of course not least, it’s nutritious. This recipe calls for a white bean called Navy beans, which got their moniker stemming from the fact that they were a staple food for the US Navy during the early 20th century. 

Benefits of Navy Beans

One cup of Navy beans delivers a whopping:

  • 19 grams of fiber (76% DV)- the pipes will be clean with this one
  • 15 grams of protein 
  • 64% DV of folate – a B Vitamin that supports nervous and cardiovascular system health
  • 24% iron – supports energy production
  • 24% magnesium – supports bone and nervous system health, enhances control of blood sugar

Lemony White Bean Dip Maria Marlowe 3

Try this Recipe

If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram. I’d love to see what you come up with! 

Lemony White Bean Dip Recipe
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 1 1/2 cups navy beans (or other white beans), drained
  2. 1 clove garlic
  3. 2 Tbsp. lemon juice
  4. 1/4 tsp. salt
  5. 1/2 tsp. black pepper
  6. 1/3 cup olive oil
Instructions
  1. Put all ingredients except the oil in a blender, and turn the motor on to medium speed.
  2. Remove the center piece from the blender lid, and slowly drizzle in the oil with the motor running. Turn it up to high until the dip is smooth, about 10-20 seconds more.
  3. Pour into a bowl to serve. Garnish with extra cracked pepper, if you wish.
Maria Marlowe http://mariamarlowe.com/
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