This 5 Spice Salmon recipe is one of the most requested by my hubby. A light crust is formed from searing the salmon with a blend of turmeric, cumin, coriander, paprika, and cayenne, and then you simply finish it in the oven.
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This 5 Spice Salmon recipe is one of the most requested by my hubby. A light crust is formed from searing the salmon with a blend of turmeric, cumin, coriander, paprika, and cayenne, and then you simply finish it in the oven.
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If you want to impress your holiday guests, whip up this (surprisingly easy to make) Pomegranate & Coconut Crepe Cake. [Read more…] about Pomegranate & Coconut Crepe Cake (gluten-free)
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Biting into one of these healthy pumpkin spice donut holes is heaven…and while they look like “the real thing” you’ll be happy to know they are no-bake, gluten-free, vegan, and paleo.
[Read more…] about Pumpkin Spice Donut Holes (Raw, Vegan, Paleo)
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I LOVE making these gluten-free Cassava Tortillas to wrap up seafood tacos, make a veggie hummus wrap, or to bake and turn into tortilla chips. They are much better than most of the GF wraps and tortillas found in the grocery store – they are actually pliable, and delicious!
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These easy to make grain-free, gluten-free cassava and coconut chips are sturdy enough to hold up under the heaviest of dips…like a chunky guacamole or homemade hummus. Bonus – you can use this recipe to make tortillas for fish tacos or a veggie wrap, simply stop before cutting and baking.
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One of my favorite breakfasts is a veggie scramble made with copious amounts of veggies and two organic eggs. This particular Power Veggie Scramble recipe was made specifically with veggies that support healthy hair growth.
[Read more…] about Power Veggie Scramble (With Hair-Boosting Benefits)
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