Shiitake Brown Rice
Cook Time 30 minutes
Total Time 30 minutes
Servings6
Ingredients
- 1 cup brown rice
- 2½ cups water
- 1 cup shiitake mushrooms caps only, sliced thin
- unrefined salt (real, pink, or Celtic salt) to taste
- Black Pepper to taste
Instructions
- Heat a medium-sized pot over medium heat. Add the rice, water and mushrooms. Bring to a boil, then reduce heat, cover, and simmer until all the water is absorbed (about 30 minutes).
- Season with salt and pepper to taste.
Recipe Notes
You can adapt this recipe for any type of mushrooms and any type of rice. Simply add an extra ¼-½ cup of water than you normally would, and note different cooking times for different varieties of rice.
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