Go Back
+ servings

Zucchini Pasta

Add to Collection
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes




  • Slice off both ends of each zucchini, and then slice in half crosswise to spiralize.
  • After you've spiralized them, heat a pan over medium heat, and dry saute the noodles for about 5 minutes, until soft. Some of their water will release, so drain them into a colander, and use paper towels to blot dry if you like.
  • Put zucchini noodles into a bowl, top with cashew basil pesto, and if you wish, a pinch of almond flour and salt to give it a cheesy look and texture.

Recipe Notes

Estimate about 1.5-2 zucchini per person.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.