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Zucchini Pasta

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings2

Ingredients

Pasta

Instructions

  • Slice off both ends of each zucchini, and then slice in half crosswise to spiralize.
  • After you've spiralized them, heat a pan over medium heat, and dry saute the noodles for about 5 minutes, until soft. Some of their water will release, so drain them into a colander, and use paper towels to blot dry if you like.
  • Put zucchini noodles into a bowl, top with cashew basil pesto, and if you wish, a pinch of almond flour and salt to give it a cheesy look and texture.

Recipe Notes

Estimate about 1.5-2 zucchini per person.

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