Radish Olive Salad
Servings1
Ingredients
- 1 bunch radish tops removed, diced
- ¼ cup kalamata olives, pitted sliced
- 1 cup flat-leaf parsley stems removed, chopped
- 2 tsp. fresh lemon juice
- unrefined salt (real, pink, or Celtic salt) to taste
Instructions
- Combine the radishes, olives, parsley and lemon juice in a bowl, and toss well. Taste, and add salt and pepper as needed to taste (you probably won’t need any salt because of the olives).
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