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Cashew Sour Cream

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Prep Time 5 minutes
Total Time 5 minutes
Servings4

Ingredients

Instructions

  • Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.

Recipe Notes

*This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
Cover and refrigerate. Should last up to 5 days.
Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.

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