Peanut Butter Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings14 slices
Ingredients
Wet Ingredients
- 1 cup peanut butter
- 3 large eggs, organic, pasture-raised
- 1 Tbsp apple cider vinegar
- ¼ cup avocado oil
- 1 tsp honey
Dry Ingredients
- ¼ cup flaxseed
- ½ tsp baking soda
Topping (optional)
- ¼ cup peanuts chopped
Instructions
- Preheat the oven to 350F. Grease the short sides of an 8 or 9-inch loaf pan lightly with avocado oil, and use a piece of parchment paper to make a sling across the long side: cut or fold the parchment paper to make a strip that fits across the long side, ensuring the paper hangs over two long sides so you can easily lift out the loaf when it’s done.
- In a mixing bowl, combine all of the wet ingredients. Whisk thoroughly until combined and smooth, either by hand or use a hand mixer. Then stir in the dry ingredients until well combined.
- Pour the batter into the loaf pan and smooth the top. If using chopped peanuts, sprinkle them on top and lightly press them into the batter so they adhere better.
- Bake for 35 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before removing it from the pan.
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