Lemon Ginger Mint Tea
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings1
Ingredients
- 1 cup water (or a little more for larger mug)
- 1/2 inch fresh ginger sliced thin
- 15 fresh mint leaves
- 1/2 lemon juice only
Instructions
- Bring 2 cups of water to a boil. Turn off the heat.
- Add the ginger and mint leaves. Steep for at least 3-5 minutes.
- Pour into two mugs, and add a squeeze of lemon into each mug.
Recipe Notes
Note: For iced tea, simply let the tea cool to room temperature and then add lemon and pour over ice.
Did you make this recipe?
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.