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Vegan Feta Cheese (That Tastes Just Like Feta)

Vegan Tofu Feta Cheese
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Prep Time 5 minutes
Total Time 1 hour 30 minutes
Servings2

Ingredients

  • 1 block organic tofu extra firm or fermented
  • Juice of 1 lemon
  • 1 tsp. dried oregano
  • ¼-½ tsp. salt

Instructions

  • First, press the tofu: Lay out a clean kitchen towel, wrap up tofu in it and put a heavy book on top for 30 minutes.*
  • Next, combine lemon juice, oregano, and salt in a shallow container and mix well.
  • Once the tofu is done being pressed, slice it into cube-sized pieces and add to the container with marinade. Then close the container with a lid, shake it up and let it sit for at least an hour. The longer, the better.
  • Serve over greek salad or any salad of choice.

Recipe Notes

* This step is key to press out excess water so the tofu absorbs the maximum amount of the marinade.

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