Preheat the oven to 375 F. In a small pan, melt the vegan cheese, stirring occasionally, about 4 minutes.
Transfer to a bowl, add the almond and arrowroot flour, and use your hands to knead the flour into the melted cheese to create a dough. Roll it into a ball.
Line a baking sheet with parchment paper. Put the dough in the center, top with another sheet of parchment paper, and use a rolling pin to roll it out, until it's about 1/8 inch thick.
Score into squares with a knife or pizza cutter, then use a chop stick or the end of a spoon to press a tiny indent into the middle of each square. Bake for 15 minutes. Flip, and cook for another 5 minutes until crisp. Let cool before serving.