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Vegan Cheez-It Crackers

Vegan Cheez-it Crackers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 8 oz vegan cheddar cheese shredded coarsely
  • 1 cup almond flour
  • 2 Tbsp. arrowroot flour


  • Preheat the oven to 375 F. In a small pan, melt the vegan cheese, stirring occasionally, about 4 minutes.
  • Transfer to a bowl, add the almond and arrowroot flour, and use your hands to knead the flour into the melted cheese to create a dough. Roll it into a ball.
  • Line a baking sheet with parchment paper. Put the dough in the center, top with another sheet of parchment paper, and use a rolling pin to roll it out, until it's about 1/8 inch thick.
  • Score into squares with a knife or pizza cutter, then use a chop stick or the end of a spoon to press a tiny indent into the middle of each square. Bake for 15 minutes. Flip, and cook for another 5 minutes until crisp. Let cool before serving.

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