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Fudgy GF Zucchini Brownies

Fudgy GF Zucchini Brownies
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5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings12

Ingredients

Brownies (Wet)

  • 2 cups zucchini (approximately 1 large zucchini) shredded in a blender or food processor
  • 1 cup pitted dates about 10 large Medjool dates
  • 1 tsp vanilla extract
  • ¼ cup flaxseed

Brownies (Dry)

Cashew Vanilla Frosting

Toppings (Optional)

Instructions

  • Preheat the oven to 350 F.
  • Blend all wet ingredients together in a blender or food processor until a smoothie-like consistency forms. Set aside.
  • Add all dry ingredients to a large mixing bowl and mix well. Add the wet to the dry and mix again.
  • Pour batter into an 8x8 greased pan. Top with chocolate chips for double the chocolate and a pinch of flaky sea salt.
  • Bake for 30 minutes. Let cool for 10 minutes before cutting and serving. If desired, add a drizzle of cashew vanilla frosting (whisk all frosting ingredients together in a small bowl with a fork until thoroughly combined).

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