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+ servings

Glow Glo Juice

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4.20 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes


  • 2 lemons peeled, retain the peel of 1 lemon, remove white pith
  • 1 orange peeled
  • 1 inch fresh ginger peeled
  • 3 inch fresh aloe (optional) clear gel only
  • 1.5-2 ltr water


  • Slice the lemons into quarters. Pop the flesh out and into the blender. Use a paring knife to carefully remove most of the white pith from the peel of one (or both) of the lemons. This prevents bitterness and increases the intensity of the color of the final juice
  • Slice the orange into quarters, and pop the flesh out, into the blender, along with ginger and enough water to hit the fill line.
  • If you're using aloe, which is optional, cut away the green leaves to reveal the clear inner gel. Sometimes there are yellow areas or yellowish liquid directly underneath the green leaves which should also be cut away and discarded. Add only the clear gel to the blender.
  • Blend for about 20 seconds, until most of the solids disappear. Let the juice sit for 5 minutes, you’ll see the sediment settle, and the color turn from pale yellow to bright, almost neon yellow.
  • Use a spoon to hold back the foam while you pour through a fine-mesh sieve into glasses or a large pitcher.
  • Drink as is, over ice, or chill in the fridge before serving.

Recipe Notes

*Lasts up to 5 days

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