Slice the lemons into quarters. Pop the flesh out and into the blender. Use a paring knife to carefully remove most of the white pith from the peel of one (or both) of the lemons. This prevents bitterness and increases the intensity of the color of the final juice
Slice the orange into quarters, and pop the flesh out, into the blender, along with ginger, aloe gel, and enough water to hit the fill line.
Blend for 10 to 20 seconds, until most of the solids disappear. Let the juice sit for 5 minutes, you’ll see the sediment settle, and the color turn from pale yellow to bright, almost neon yellow.
Use a spoon to hold back the foam while you pour through a fine-mesh sieve into glasses or a large pitcher.
Drink as is, over ice, or chill in the fridge before serving.