Chocolate-Covered Grapes
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 oz dark chocolate chips
- 30 grapes
- 2 tsp. ground flaxseed
Instructions
- Melt the chocolate chips in a double boiler. Put the ground flaxseed in a small dish and line a flat plate with parchment paper.
- Stick a toothpick in a grape on the side that was not attached to the stem. Roll it in the melted chocolate. Then, roll it in the flaxseed. Put it on the plate. Repeat with remaining grapes.
- Eat as is, or freeze for a cold treat.
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