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Kookoo Sabzi

Fresh herb Fritatta - Kookoo Sabzi
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes



  • Bring a medium or large pot of water to a boil. Peel the potatoes and boil them over medium heat until easily pierced with a fork, about 20 minutes. Drain and let them cool. Meanwhile, chop the spinach, herbs, and lettuce and put in a large bowl.
  • Grate the potatoes and garlic into the bowl and stir well.
  • Crack the eggs into a small bowl and then pour them into the herb bowl along with turmeric, salt, and pepper. Whisk until thoroughly combined.
  • Heat a medium-size skillet over medium heat. Add the oil. When hot, add the egg and herb mixture. Cover and cook for about 20 minutes, until the top is solid.
  • Once the top is firm, remove the lid and cut the kookoo into 4 even slices using your spatula. Carefully flip each piece, so the brown side is up. Let it cook, unvocered, for another 10-15 minutes.
  • Garnish with dried berries, pomegranate, and chopped walnuts and serve

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