Curry Tahini Cauliflower
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings4
Ingredients
- 2 lbs cauliflower chopped into florets (approx. 10 cups or 850 grams)
Dressing
- ½ cup tahini
- 1 Tbsp extra-virgin olive oil
- 2 tsp curry powder
- 1 tsp cumin powder or black cumin seeds
- ½ tsp garlic
- ¾ tsp unrefined salt (real, pink, or Celtic salt)
- ½ tsp black pepper
Instructions
- Preheat the oven to 400 F/200C. Line a large baking sheet with parchment paper.
- Put all of the dressing ingredients together in a bowl and mix until thoroughly combined.
- Chop the cauliflower into bite-size pieces, then put them on the baking sheet close together. Pour the dressing on top and use two spoons to toss and mix everything together, until all the cauliflower is thoroughly coated. Now, spread the cauliflower out as much as possible.
- Bake for 30 minutes, flipping halfway through.
Did you make this recipe?
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.