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Better Bolognese

Better Bolognese
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings4

Ingredients

Beef

Mushroom Bolognese Sauce

Pasta

  • Gluten-Free pasta of choice or zucchini noodles

Instructions

  • First, brown the beef: Heat a large skillet over medium heat. Add a tablespoon of olive oil, and then the ground beef. Break up any large clumps with a wooden spoon, and cook until it's no longer pink, about 8 minutes. (To make the sauce vegan / vegetarian, simply omit this step).
  • Meanwhile, heat a separate large skillet over medium heat. Add a tablespoon of olive oil, then the onion, celery, carrots, mushrooms, garlic, and oregano. Sauté for 5-7 minutes, until everything is soft.
  • Reduce the heat of the veggie pan to low, then add the tomato sauce, parsley, and the cooked beef once it's ready. Mix well, and simmer for at least 5 minutes. Season with salt and pepper to taste, if needed.
  • Pour the sauce over your favorite pasta or zucchini noodles, and garnish with more fresh parsley.

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