Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
*To soak the pecans: Fill a medium-sized bowl with water and a ¼ tsp. of salt. Add the pecans, and make sure they are covered by an inch or two of water. Cover the bowl loosely with a dishcloth then let the pecans soak for 4 hours. They will swell up considerably. If you skip the soak step, skip step 3 and bake the pecans for a total of about 15 minutes.