Sweet Amaranth Porridge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings2 serving
Ingredients
Amaranth Porridge
- 1 cup amaranth
- 2½ cups water
Toppings
- Fruit of choice chopped. Try nectarine, peaches, plums, berries, kiwi, etc.
- 1 Tbsp sunflower seeds
- 1 Tbsp pumpkin seeds
- 2 tsp shredded coconut
- 1-2 Tbsp cashew butter
Instructions
- Add 1 cup of amaranth to a pot with 2½ cups of water. Bring this to a boil, then cover and reduce heat to low. Let the amaranth cook for about 20 minutes or so until all the liquid is absorbed. Once it's done you'll see it has a really thick porridge consistency.
- Pour the amaranth porridge into two bowls. Top each with chopped fruit of your choice, shredded coconut, seeds, and a swirl of cashew butter on the top.
Recipe Notes
You can save the second bowl of cooked amaranth for tomorrow morning, simply reheat and add toppings then.
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