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Orange Cardamom Truffles

Cardamom Truffles
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Prep Time 6 minutes
Total Time 6 minutes
Servings12 truffles





  • First prepare the cardamom pods. On a cutting board, press the pods with the flat edge of a knife to crack. Collect the seeds to be used in the recipe, and discard the pod.
  • In blender, combine the cardamom seeds, tigernut flour, and coconut powder. Pulse a few times until mixed well. Then, add 2 Tbsp of fresh orange juice and the dates one at a time while pulsing the blender until dough-like consistency form. 
  • Scoop out about a tablespoon or so of the mixture and roll it into a ball. Repeat with remaining dough. Set aside.
  • On a cutting board lay out desiccated coconut, top with the zest of the orange, and use your hands to mix well then lay out flat again.
  • Roll one truffle at a time in the coconut/zest mixture until fully coated. Repeat until all are coated. Enjoy!

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