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+ servings

Gluten-Free Focaccia Bread

Focaccia Garden
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5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes





  • Heat oven to 350F.
  • Whisk eggs, water, and oil in a large bowl. Add the Artisan Bread Mix and combine well. Then add the vinegar and stir well. Let it sit for 4 minutes to thicken.
  • Divide dough into two equal portions and place on a parchment lined baking sheet. Moisten fingers to prevent sticking and shape it into two 7-inch ovals or circles.
  • Arrange the sliced tomatoes, olives, and herbs in a pattern you like. Sprinkle with fresh herbs, and salt and/or sesame seeds if desired.
  • Bake for 20 minutes. If desired, broil a few minutes at the end to brown the top.

Recipe Notes

Store in the fridge or freezer if you won’t consume right away. 
*To make this vegan, replace the 2 eggs with 2 flax eggs: Soak 2 tablespoons of ground flaxseed in 6 tablespoons water, mix, and let sit for 15 minutes before adding to the rest of the ingredients. You will need to cook the bread about 3-5 minutes longer. The bread is not quite as fluffy with the flax eggs, but still very good. 

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