Heat oven to 350F.
Whisk eggs, water, and oil in a large bowl. Add the Artisan Bread Mix and combine well. Then add the vinegar and stir well. Let it sit for 4 minutes to thicken.
Divide dough into two equal portions and place on a parchment lined baking sheet. Moisten fingers to prevent sticking and shape it into two 7-inch ovals or circles.
Arrange the sliced tomatoes, olives, and herbs in a pattern you like. Sprinkle with fresh herbs, and salt and/or sesame seeds if desired.
Bake for 20 minutes. If desired, broil a few minutes at the end to brown the top.