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Garlic Sautéed Chard

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



  • Heat a pan over medium heat.
  • Add olive oil to coat.
  • Add garlic, turmeric, and chard stems. Cook for 2 minutes.
  • Then add the leaves and cook until they’re wilted, about 3 minutes.
  • Season with salt and black pepper to taste.

Recipe Notes

Try adding chopped ginger, and/or chopped onions and/or chopped jalapeño at the same time as garlic. Adds a slightly different flavor. You can also use this with any other dark leafy green, although for kale, I recommend discarding the stem.

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