Bake for 35 minutes, and halfway through use a spatula or spoon to move and flip the sprouts, so they brown on all sides. When they are golden and crisp, and just starting to brown they are done.
Add additional salt and pepper to taste. Serve with whole grain dijon mustard.
Recipe Notes
You can make garlic brussels sprouts simply by mincing 1-2 garlic cloves, and tossing with the oil and salt and pepper before baking.
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