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+ servings

Roasted Brussels Sprouts

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • Preheat oven to 450.
  • Toss brussels sprouts with oil, salt, and pepper.
  • Bake for 35 minutes, and halfway through use a spatula or spoon to move and flip the sprouts, so they brown on all sides. When they are golden and crisp, and just starting to brown they are done.
  • Add additional salt and pepper to taste. Serve with whole grain dijon mustard.

Recipe Notes

You can make garlic brussels sprouts simply by mincing 1-2 garlic cloves, and tossing with the oil and salt and pepper before baking.

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