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Prep Time 10 minutes
Total Time 10 minutes



  • In a large bowl place all ingredients. Use a pestle or a potato masher to mash everything to your desired consistency (you can leave it chunky or make it creamy).

Recipe Notes

Keep the avocado pits in the guacamole bowl to keep the guac from browning.
You can also press a piece of saran wrap down over the bowl, so that there is no air between the saran wrap and the guacamole, to prevent browning.

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