In a blender, blend almonds into a flour. (A bullet blender works well here).
Add the dates and goji berries, and then blend again until a smooth paste forms. Press it into a small rectangular tupperware, and then flip upside down onto plate. (Use a butter knife to release the sides if you need to, but it should pop pretty easily out of the tupperware.
Finally, cut the almond date block into squares or bars. Enjoy!