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+ servings

Fall Pasta Salad (loaded with Veggies!)

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4.75 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


Pasta Salad


  • Bring a medium pot of water to a boil. Add pasta and cook according to directions.
  • Meanwhile, saute the veggies: Heat a large skillet over medium heat. Add oil, then garlic. Cook for about 30 seconds, until fragrant, then add the butternut squash. Cover and cook for 5 minutes before adding the mushrooms, kale, and salt. Cook an additional 5 minutes, covered, stirring occasionally.
  • When the pasta is done, drain and add to the skillet, and give it a good stir. Turn off the heat.
  • Add a light drizzle of olive oil, if needed, and add a pinch of pink salt and black pepper, to taste. If desired, add a pinch of almond flour – it looks like cheese and adds a creamy richness, that tastes like cheese when paired with the pink salt.

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