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+ servings

Beans & Greens

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5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



  • Heat a large pan on medium-low heat for about 30 seconds.
  • Add enough oil to coat the bottom, and let heat up, about another minute.
  • Add the onions, garlic, and spices, let cook for 1 minute.
  • Add the ginger, swiss chard stems, and beans, and let cook for about another 2 minutes.
  • Add in the greens and cover, for 1-2 minutes. The greens will start to shrink and turn bright green.
  • Stir until the greens are uniformly bright green, and wilted, which should only take a couple of minutes. Don't overcook.
  • Remove from heat, add salt and black pepper to taste, and serve.

Recipe Notes

You can make this dish with any combination of beans and greens. Try Kale and Chickpeas, Collards and Black Beans, Spinach and Kidney Beans, etc. The options are endless.

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