In a food processor or blender, combine all ingredients and pulse or blend until smooth and creamy. Remove to a bowl. Serve with sliced vegetables or your favorite gluten-free crackers like Simple Mills, Jillz, or Mary’s Gone Crackers. Cover and refrigerate any leftovers.
Can be used as a creamy, protein-packed sauce for your favorite gluten-free pasta, simply warm it up in the pan before tossing with pasta.