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Pumpkin Spice Donut Holes

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Prep Time 10 minutes
Total Time 10 minutes
Servings12 donut holes


Donut Holes

Powder Coating


  • In blender, combine donut hole ingredients (except water) until dough-like consistency forms. If mixture is too dry, making it difficult to stick together, add one teaspoon water at a time and blend to get dough consistency.
  • Scoop out about a tablespoon or so of the mixture and roll into ball. Repeat with remaining dough. Set aside.
  • In bowl, add coconut oil. In another bowl, combine dry powder coating ingredients: coconut milk powder, date sugar, and pumpkin pie spice.
  • Roll one donut hole at a time in oil to coat, tap off excess, then roll it in powder mixture until fully covered. Put on a plate. Repeat with remaining donut holes.

Recipe Notes

To store, put them in an airtight container, and store at room temperature or in the refrigerator (If you refrigerate, let thaw 10-15 minutes before serving).
Do not substitute coconut flour in place of coconut milk powder. They are different, and coconut flour will not work in this recipe.

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