In a medium sized bowl, whisk the cassava flour and salt with a fork.

Add the oil and the warm water. Mix until thoroughly combined, and dough starts to form. Then, use your hands to continue kneading it into a ball of dough.

Roll the ball into a symmetrical log shape, and then cut in half, and each half into 3 identical size pieces, so you have 6 pieces total.

Roll each piece into a ball, and then flatten between two sheets of parchment paper using a rolling pin to make tortilla shape.

Heat a dry skillet over medium heat. Place one tortilla on the pan and cook until it starts to bubble (about 1 minute). Flip and cook an additional minute.

Remove to a plate and repeat with remaining tortillas.