Preheat the oven to 400 degrees Fahrenheit.

Combine the cassava flour, coconut flour, salt, oil, and water in a medium sized bowl. Mix with a spoon initially and then use your hands to knead into a dough.

Once the ingredients are fully incorporated into a dough, roll it out into a log and divide into 8 evenly sized pieces. Place one piece of dough in between two pieces of parchment paper and use a rolling pin or bottle to roll it into a round, thin tortilla. Repeat with remaining pieces.

Heat a dry skillet over medium heat. Place 1-2 tortillas on it and cook each side for 1 minute before flipping. Repeat with remaining. You can stop here and have tortillas.

Let the tortillas cool slightly before stacking them and cutting them into quarters (or smaller) to make the chips.

Place the chips on a parchment lined baking sheet. Brush them lightly with oil on both sides, and a light sprinkle of pink salt. Bake for 15 minutes, flipping halfway through.

Serve them with guacamole or your favorite dip.

Combine all ingredients in a bowl and use a fork to mash together, until desired consistency is formed.