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Coconut Cassava Tortilla Chips

Coconut Cassava Chips
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4.29 from 39 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings36 chips






For the tortillas:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Combine the cassava flour, coconut flour, salt, oil, and water in a medium sized bowl. Mix with a spoon initially and then use your hands to knead into a dough.
  • Once the ingredients are fully incorporated into a dough, roll it out into a log and divide into 8 evenly sized pieces. Place one piece of dough in between two pieces of parchment paper and use a rolling pin or bottle to roll it into a round, thin tortilla. Repeat with remaining pieces.
  • Heat a dry skillet over medium heat. Place 1-2 tortillas on it and cook each side for 1 minute before flipping. Repeat with remaining. You can stop here and have tortillas.

For the chips:

  • Let the tortillas cool slightly before stacking them and cutting them into quarters (or smaller) to make the chips.
  • Place the chips on a parchment lined baking sheet. Brush them lightly with oil on both sides, and a light sprinkle of pink salt. Bake for 15 minutes, flipping halfway through.
  • Serve them with guacamole or your favorite dip.

For the guacamole:

  • Combine all ingredients in a bowl and use a fork to mash together, until desired consistency is formed.

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