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Coconut Mango Chia Pudding

Mango Chia Pudding
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4 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings3 servings




  • In a blender, blend coconut milk and mango. Pour into a bowl.
  • Stir in the chia seeds. You can leave in the large bowl, or pour into 3 individual sized glass containers with airtight lids. Cover and refrigerate overnight, or at least 4 hours, until firmed up.
  • Top with blueberries, almonds, and and shredded coconut before serving.*

Recipe Notes

*If you'd prefer to use a liquid coconut milk instead of canned, such as homemade coconut milk, increase chia seeds to 1/2 cup. 
**You can either top right before eating, or add the toppings after the pudding has firmed up a bit (at least an hour), and then recover to make it easy to grab and go later in the week. 

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