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+ servings

Power Veggie Scramble (with Hair-Boosting Benefits)

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5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


Power Veggie Scramble

Avocado Toast


  • Heat oil in a pan over medium heat.
  • Add the onion, tomatoes, spinach, shiitake mushrooms, and broccoli. Cook for 5 minutes, stirring occasionally, until broccoli is bright green and spinach is wilted.
  • Meanwhile, crack the eggs into a bowl and whisk with a fork. When the veggies are cooked, add the eggs to the pan, along with a pinch of salt and black pepper, and stir occasionally, until eggs are cooked through, about 3-4 minutes. Top with basil and red pepper flakes if using. Transfer to a plate to serve.
  • Meanwhile, toast a slice of your favorite gluten-free bread, and add sliced avocado on top, with a pinch of salt and/or red pepper flakes if desired.

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