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Coconut Plantains with Chimichurri

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings4 people

Ingredients

Plantains

Chimichurri Sauce

Instructions

Chimichurri Sauce

  • First, make the chimichurri sauce: Combine all ingredients in a bowl and whisk together well with a fork. Set aside.

Plantains

  • Heat a medium-large frying pan over medium heat. Add the coconut oil and swirl it around until it is evenly coated.
  • Carefully lay as many plantains on the pan flat as you can, without them touching. They should each have a little space in between. Let them cook on one side for about 1-2 minutes, just until it gets a golden yellow, before flipping and cooking the other side for 1-2 minutes. Remove to a plate when done. Repeat with any remaining plantains.
  • You could sprinkle the plantains with a pinch of pink salt while cooking to eat on their own, or serve plantains with the chimichurri sauce.

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