Pea Pesto (Dairy-Free)
Servings4
Ingredients
- 1½ cups frozen peas cooked*, set aside a couple of peas for garnish, if desired.
- 1½ cups fresh basil leaves
- 1 clove garlic
- 2 Tbsp. almond flour
- 3 Tbsp. extra-virgin olive oil
- ½ tsp. unrefined salt (real, pink, or Celtic salt)
Garnish (optional)
Instructions
- Combine all ingredients in a blender and blend until creamy.
- Use the pesto as a dip for veggie sticks, put it on gluten-free pasta, or smother sauteed or roasted veggies in it.
Recipe Notes
*You can use fresh peas, but I find frozen peas taste better.
If using fresh, be sure to cook/blanch first.
If using fresh, be sure to cook/blanch first.
Did you make this recipe?
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.