Go Back
+ servings

Alkalizing Celery Lemonade

Add to Collection
3.63 from 8 votes


  • 1 bunch celery 10-12 oz.
  • 2 Tbsp. fresh lemon juice
  • ½ cup water


  • Chop the celery into 1 inch pieces and add to the blender along with the lemon juice and water. Blend for a minute, until the celery is completely broken down and you are left with a slurry.
  • Put a mason jar or glass in the middle of a large bowl (to minimize a mess). Pour the celery slurry through a nut milk bag or cheesecloth, and use your hands to squeeze all the juice out. You can discard the fiber/pulp left behind.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.