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+ servings

Alkalizing Celery Lemonade

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3.73 from 22 votes



  • Chop the celery into 1 inch pieces and add to the blender along with the lemon juice and water. Blend for a minute, until the celery is completely broken down and you are left with a slurry.
  • Put a mason jar or glass in the middle of a large bowl (to minimize a mess). Pour the celery slurry through a nut milk bag or cheesecloth, and use your hands to squeeze all the juice out. You can discard the fiber/pulp left behind.

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