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Quick Purple Sweet Potato Hash

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  • Heat a large pan over medium heat. Add the oil, and then the shallot and bell pepper. Cook for 3 minutes before stirring in the spices and the sweet potato, along with 2 tablespoons of water.
  • Cook an additional 5-7 minutes, adding a tablespoon of water at a time, as needed, to prevent sticking. When the potatoes are cooked through, stir in parsley and add pink salt and black pepper to taste.

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