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+ servings

Cauliflower Crust Pizza (dairy-free, gluten-free)

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3.18 from 28 votes
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


Cauliflower Crust Pizza

Toppings (choose favorites)


  • Preheat oven to 400 degrees Fahrenheit.
  • Put cauliflower in the food processor, and process until rice like consistency is formed.
  • Steam for 5 minutes or saute in a large, dry pan over medium low heat for 5 minutes.
  • Meanwhile, combine the eggs, flour, and all spices in a medium size bowl. Set aside.
  • When time is up, remove cauliflower from heat, let cool, and then use a nut milk bag, cheesecloth, tea towels, or paper towels to squeeze out excess liquid from the cauliflower (you will have to do this in batches). Then, add the cauliflower to the bowl with the eggs, flour, and spices. Mix well.
  • Line a baking sheet with parchment paper, then divide the cauliflower mix in half, and spread each half onto the pan, to make two separate pizza crusts. You can make the crust round or square, just be sure to keep it just about 1/4-inch thick so it crisps up. Bake for 30-35 minutes. Then, add toppings of choice and bake again for an additional 8-10 minutes.

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