Lemon & Olive Chickpea Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings2
Ingredients
- 1 1/2 cups chickpeas
- 1/2 cup olives, pitted sliced
- 1/2 cup celery sliced thin
- 1/2 cup yellow, red, or orange bell pepper diced
- 1 green onion / scallion white and green part, sliced thin
- 1 cup flat-leaf parsley chopped
- 1 tsp. extra-virgin olive oil
- 1 lemon 2 Tbsp. fresh squeezed lemon juice
- unrefined salt (real, pink, or Celtic salt) to taste
- black pepper to taste
Instructions
- Combine all ingredients in a medium sized bowl and toss well, until fully mixed. Season with salt and pepper to taste.
Recipe Notes
For olives, I like to use a mix of Kalamata and green olives. You can use one, both, or any combo of your favorite olives.
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