Skinny Salsa
Prep Time 20 minutes
Total Time 20 minutes
Servings5 people
Ingredients
- 1 cup radish diced small (140 grams)
- 1 cup cucumber seeds removed and diced small, (140 grams)
- 1 cup jicama peel discarded, diced small (140 grams)
- 1 cup grape tomatoes or cherry tomatoes chopped small (140 grams)
- 2 green onion / scallion white and green parts, chopped finely (30 grams)
- 1/2 cup red onion minced (70 grams)
- 1 Tbsp. jalapeño minced*, (OPTIONAL)
- 1/2 cup cilantro chopped
- 1 lime juice only, 2 Tbsp
- 2 tsp. extra-virgin olive oil (OPTIONAL)
- 1/2 tsp. unrefined salt (real, pink, or Celtic salt) or to taste
Instructions
- Combine all ingredients in a medium bowl, and toss well. Serve right away, or refrigerate in an airtight container. Should last 3-4 days if using fresh ingredients.
Recipe Notes
[nutrition-label]
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