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+ servings

Detox Tabouli

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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes





  • First, use a food processor to "rice" of chop cauliflower and broccoli stem if using, into small, rice-like pieces. In a dry skillet, cook them for 5-7 minutes, stirring occasionally. When done, add to large mixing bowl.
  • Meanwhile, add the remaining ingredients to the large mixing bowl: tomatoes, cucumber, red onion, scallions, garlic, parsley, and mint. Once the Cauliflower is added, add all of the dressing ingredients and toss well, until thoroughly combined. Season with additional pepper, to taste.

Recipe Notes

[nutrition-label]Tabouli is traditionally served cold or room temperature, which you can certainly do, but feel free to heat this up in a skillet as well. Eat it on it's own, or use it on top of salads, in tacos, or scooped up in fresh romaine leaves. 
*Measure the parsley and mint leaves before you chop them. 
VARIATION: Add some fresh chopped jalapeno or serrano chile or cayenne powder to add a little heat. 

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