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+ servings

Italian Chickpea Flatbread

chickpea flatbread
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2.56 from 9 votes



  • Preheat oven to 425 degrees Fahrenheit.
  • In a bowl, combine all of the ingredients and mix well. Let rest for at least 15 minutes to thicken, and up to 1 hour.
  • Line a baking sheet with parchment paper, and use a spoon to dollop the chickpea mixture onto the parchment paper, leaving at least ½ inch on all sides between each flatbread dollop. (You could also create larger piece of bread, in any shape you like).
  • Bake in the oven for 20 minutes, until edges turn golden. Let cool completely before using a spatula to remove from the sheet.
  • Serve with olive tapenade, cashew basil pesto, hummus, or simply olive oil for dipping.

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