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Homemade Hummus Recipe

Delicious Healthy Snacks - Homemade Hummus
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Prep Time 5 minutes
Total Time 5 minutes



  • First, in a high speed blender or food processor, pulse or blend the garlic, lemon juice and tahini until smooth, about 1 minute.
  • Next, add chickpeas, oil, cumin, and salt, and blend again until smooth, about another minute. You can add water, a tablespoon at a time, to give the hummus a smoother, creamier consistency, if desired. Taste and add more salt if needed.
  • Spoon into a bowl and top with paprika, parsley, and a touch of olive oil, if desired.
  • Serve with veggie sticks or gluten free crackers, or use as a spread or veggie bowl topping.

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