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+ servings

Superfood Scramble

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes



  • Crack both eggs into a mixing bowl. Whisk the eggs until completely combined, and season with salt and pepper.
  • In an 8-inch skillet over medium heat, add just enough oil to cover the bottom of the pan. Add onion, turmeric, cayenne, and mushrooms. Cook for 5 minutes, stirring occasionally.
  • Add the chard, and cook another 2 minutes or so, until chard is wilted.
  • Pour the eggs into the skillet. Immediately tilt the pan so the eggs coat the entire bottom, and mix in with the veggies. Season with a pinch of salt and pepper. Stir occasionally, until eggs are completely cooked through, about 3-4 minutes or so.
  • Remove to a plate. Taste and add additional salt or pepper as needed.

Recipe Notes

Feel free to throw in any leftover vegetables or herbs into this scramble! It’s a great way to “clean out” the fridge at the end of the week. Don’t be scared to pile on the veggies - the more, the better.
Vegan Option: Omit the eggs, increase the veggies, and add a cup of chickpeas or white beans to make this a vegan superfood breakfast sauté.

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