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+ servings

20-Minute Vegetable Curry

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5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes



  • Heat a pan over medium heat. Add the coconut milk, curry paste, and turmeric. Stir well, bring to a boil, then reduce heat and simmer for 5 minutes. Next, add vegetables, chickpeas, and optional additional chiles if you want it super hot. Cover, and cook for 8-10 minutes, or until vegetables are soft.
  • Stir in lime juice and salt to taste.
  • To serve, garnish with fresh basil and optionally, a few more small red chiles.
  • Eat this vegetable curry on its own, or serve over rice or cauliflower rice.

Recipe Notes

*Only recommended if you like really spicy food.

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