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Crispy Curry Chickpeas

Crispy Chickpea Croutons
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4.50 from 2 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes



  • Preheat oven to 350 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper. Pour the chickpeas on top and spread them flat.
  • Add the oil and spices, and use your hands to mix and roll all the chickpeas around, so they are evenly coated.
  • Make sure the chickpeas are flat in a single layer before putting into the oven.
  • After about 25 minutes, carefully shake the pan or use tongs to move the chickpeas around, and then continue cooking for another 25 minutes, until crisp.
  • Can be eaten as a snack, or used like croutons on top of a salad.

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