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+ servings

Broccoli Basil Soup

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1.77 from 13 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes



  • Lightly steam* broccoli for about 5 minutes, or until it turns bright green.
  • Meanwhile, in a separate pan, heat the oil over medium low. Add the garlic, ginger, and beans. Saute about 3-4 minutes. Add the steamed broccoli, cook for another minute or two, and then lastly add the fresh basil and stir until completely wilted, which will be 30 seconds to a minute. Remove from heat.
  • Next, transfer broccoli bean mixture to a Vitamix or high speed blender. Add the vegetable broth.
  • Process on high for about a minute, until a creamy and uniform consistency is formed.
  • Pour into bowls and serve immediately (it will still be warm, so no need to reheat).
  • Refrigerate leftovers for up to 3 days.

Recipe Notes

*If you don't have a steamer, simply pour about 1/4-1/2 inch water in the bottom of a large pot, place broccoli in, cover, and let steam for 3-4 minutes. Drain.

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