Lightly steam* broccoli for about 5 minutes, or until it turns bright green.
Meanwhile, in a separate pan, heat the oil over medium low. Add the garlic, ginger, and beans. Saute about 3-4 minutes. Add the steamed broccoli, cook for another minute or two, and then lastly add the fresh basil and stir until completely wilted, which will be 30 seconds to a minute. Remove from heat.
Next, transfer broccoli bean mixture to a Vitamix or high speed blender. Add the vegetable broth.
Process on high for about a minute, until a creamy and uniform consistency is formed.
Pour into bowls and serve immediately (it will still be warm, so no need to reheat).
Refrigerate leftovers for up to 3 days.
*If you don't have a steamer, simply pour about 1/4-1/2 inch water in the bottom of a large pot, place broccoli in, cover, and let steam for 3-4 minutes. Drain.