Almond Milk
Prep Time 5 minutes
Total Time 5 minutes
Servings2
Ingredients
- 2 Tbsp. almond butter raw (and ideally organic)
- 2 cups water
- ⅛ tsp. vanilla extract
- 1-2 date to sweeten, OR 1/4-1/2 tsp. monkfruit sweetener (optional)
Instructions
- Add all ingredients to a blender and blend on high until smooth. There may be a small bit of sediment from the date, which you can strain out, if you wish.
- Tastes even better cold, so refrigerate for at least an hour.
Recipe Notes
Check the ingredient list of your almond butter. Ideally use raw, or at the minimum, one that only contains almonds (not other oils and sugar).
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