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+ servings

Almond Milk

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0 from 0 votes
Prep Time 5 minutes
Total Time 5 minutes



  • Add all ingredients to a blender and blend on high until smooth. There may be a small bit of sediment from the date, which you can strain out, if you wish.
  • Tastes even better cold, so refrigerate for at least an hour.

Recipe Notes

Check the ingredient list of your almond butter. Ideally use raw, or at the minimum, one that only contains almonds (not other oils and sugar).

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